Sunday, November 27, 2011

Arabic Bread Chicken Toppings


 Hope u all might enjoyed Eid holidays.In uAE Eid is the only festivel that we have one week holidays.Like everyone we too visited our friends and relatives and had Eid meal together.
Coming to my recipie, most of the Arabs prefer to eat Arabic bread/Kuboose with yoghurt or any salad for dinner. Hope u all might guessed my recipe...it's Arabic Bread Chicken toppings.

 Arabic Bread Chicken Toppings

 Ingredients
 Arabic bread - 2 nos
 Vegetables- 1/2 cup(carrot,,cabbage,capsicum,tomato )
 Chicken- 100 gms ( boneless)
 Butter-1 tspn
 Pepper powder- 1/2 tspn
 Cheese - 2 slices
 Salt

 Preparation
 Saute all the veggies (except tomato) in butter for 2 minutes by adding salt and place veggies with sliced tomato on top of the bread.Saute the cooked chicken in butter for 2 minutes by adding pepper powder and place the chicken above it. Finally place cheese slice and keep the preparation in microwave for 2 min.Serve hot with tomato sauce.

Vermicelli Payasam

Vermicelli Payasam (Semiyo payasam)

 Vermicelli- 1 cup
 Milk- 2 1/2 cups
 Cardamom powder-1/2 tbspn
 Sugar-7tbspn
 Milkmaid ( optional)
 Ghee-1 tspn
 Vanilla essence-1 tbspn
 Cashews
 Raisins

 Preparation

 Roast the vermicelli till it gets a golden brown colour. Roast the raisins in ghee till they are plump and cashews till they are light brown colour and keep it aside. Cook vermicelli by adding water (i have cooked by adding half cup milk and one cup water).Add milk after vermicelli is done , allow it to boil.Add cardamom powder,sugar( if you are using condensed milk adjust the sugar according to your taste),vanilla essence and finally add roasted cashews and raisins.

Saturday, October 22, 2011

Aloo Mutter curry


Ingredients

Potato- 2
Mutter-1 cup ( frozen)
Onion- 1
Tomato-1
Ginger-1 tbspn ( finely chopped)
Garlic- 1 tbspn ( finely chopped)
Cumin seeds-1 tbspn
Mustard seeds-1 tbspn
Greenchilly- 2
Chilly powder- 1 tbspn
Turmeric powder-1/4 tbspn
Coriander powder- 1 tbspn
Chicken masala-2 tbspn
Coriander leaf
Salt
oil- 1tbspn
Butter

Preparation

Cook potato and keep it aside.In a saucepan add some oil and sputter mustard seeds and cumin seeds.Add chopped ginger,garlic,greenchillies,onion and saute for few minutes.Add tomato and add all powders.Then finally add potato and mutter, add some water and cook for few minute.Garnish with coriander leaf and add butter on the top and serve hot.


Mint chappathy


Hey...today I have tried something different, "Mint chappathy".It is good for digestion and gives aromatic sweet flavour and gives a cool effect after tasting it.Try this out in a dinner after having heavy meal in lunch . This will be interesting for the kids if they dislike to eat chappathy.


Ingredients

Wheat flour- 1 cup
Mint leaves- 200gms
Coriander leaves- 100 gms
Cumin seeds-1 tbspn
oil-1 tbspn
Water
Salt


Preparation

Grind mint leaves and coriander leaves by adding enough water. Knead the atta by adding this paste, add cumin seeds,salt and oil.Now the dough is ready. Make small balls and roll out the chappathy.Heat the nonstick pan, rub some oil and cook the chappathy.

Wednesday, September 28, 2011

Chocolate cake







Choclate cake


Ingredients


Flour - 1 1/2 cup

Sugar - 1 cup

Butter - 1/2 cup

Egg - 2

Cocopowder- 1/4 cup

Baking powder- 1 tsp

Baking soda  - 1/2 cup

Vanilla essence- 1 tsp

Milk - 1/2 cup

Whipping powder - 2 sachets (2 x 39gms)


Preparation

In a bowl beat butter and sugar.Then add eggs one by one and beat again. Then add flour, baking powder, baking soda and vanilla essence, beat well by adding enough milk. Now the batter is ready. Pour this into a greased cake tin.Keep the preparation in oven at 180 degree for 35- 40 min. Beat the whipping powder by adding enough milk and spread the frosting into the cake. And decorate the cake with grated choclate on the top of the frosting.

Sunday, August 28, 2011

Oats Payasam


Ingredients

Oats - 1 cup

Water - 2 cups

Milk - 4 cups

Sugar - 6-7 tsp

Ghee - 2 tsp

Cashewnuts- few

Raisins - few

Preparation

Cook the oats by adding the required water, then add milk and stir it for few minutes, add sugar and vanilla essence.
In a saucepan add ghee and saute cashewnut and raisins till brown colour add this into the payasam.

Fruit Salad


Ingredients


Milk - 1/2 litre

Custard Powder - 2 tsp

Sugar - 6 tsp

Vanilla essence - 1 tsp

Egg - 1 nos

Fruits - Cherry,Grapes,Banana,Apple,Pista,Almonds,Dates,Cashewnuts,Raisins

Preparation


First boil the milk, to this boling milk add sugar, egg (beat the egg before adding), custard powder ( mix 2 tsp of custard powder with 4 tsp of milk). stir it for 5 minutes and finally add vanilla essence. Allow this to cool, finally add all the fruits.