Arabic Bread Chicken Toppings

 Hope u all might enjoyed Eid holidays.In uAE Eid is the only festivel that we have one week holidays.Like everyone we too visited our friends and relatives and had Eid meal together.
Coming to my recipie, most of the Arabs prefer to eat Arabic bread/Kuboose with yoghurt or any salad for dinner. Hope u all might guessed my recipe...it's Arabic Bread Chicken toppings.

 Arabic Bread Chicken Toppings

 Ingredients
 Arabic bread - 2 nos
 Vegetables- 1/2 cup(carrot,,cabbage,capsicum,tomato )
 Chicken- 100 gms ( boneless)
 Butter-1 tspn
 Pepper powder- 1/2 tspn
 Cheese - 2 slices
 Salt

 Preparation
 Saute all the veggies (except tomato) in butter for 2 minutes by adding salt and place veggies with sliced tomato on top of the bread.Saute the cooked chicken in butter for 2 minutes by adding pepper powder and place the chicken above it. Finally place cheese slice and keep the preparation in microwave for 2 min.Serve hot with tomato sauce.

Vermicelli Payasam

Vermicelli Payasam (Semiyo payasam)

 Vermicelli- 1 cup
 Milk- 2 1/2 cups
 Cardamom powder-1/2 tbspn
 Sugar-7tbspn
 Milkmaid ( optional)
 Ghee-1 tspn
 Vanilla essence-1 tbspn
 Cashews
 Raisins

 Preparation

 Roast the vermicelli till it gets a golden brown colour. Roast the raisins in ghee till they are plump and cashews till they are light brown colour and keep it aside. Cook vermicelli by adding water (i have cooked by adding half cup milk and one cup water).Add milk after vermicelli is done , allow it to boil.Add cardamom powder,sugar( if you are using condensed milk adjust the sugar according to your taste),vanilla essence and finally add roasted cashews and raisins.