Choclate cake
Ingredients
Flour - 1 1/2 cup
Sugar - 1 cup
Butter - 1/2 cup
Egg - 2
Cocopowder- 1/4 cup
Baking powder- 1 tsp
Baking soda - 1/2 cup
Vanilla essence- 1 tsp
Milk - 1/2 cup
Whipping powder - 2 sachets (2 x 39gms)
Preparation
In a bowl beat butter and sugar.Then add eggs one by one and beat again. Then add flour, baking powder, baking soda and vanilla essence, beat well by adding enough milk. Now the batter is ready. Pour this into a greased cake tin.Keep the preparation in oven at 180 degree for 35- 40 min. Beat the whipping powder by adding enough milk and spread the frosting into the cake. And decorate the cake with grated choclate on the top of the frosting.