Arabic Bread Chicken Toppings

 Hope u all might enjoyed Eid holidays.In uAE Eid is the only festivel that we have one week holidays.Like everyone we too visited our friends and relatives and had Eid meal together.
Coming to my recipie, most of the Arabs prefer to eat Arabic bread/Kuboose with yoghurt or any salad for dinner. Hope u all might guessed my recipe...it's Arabic Bread Chicken toppings.

 Arabic Bread Chicken Toppings

 Ingredients
 Arabic bread - 2 nos
 Vegetables- 1/2 cup(carrot,,cabbage,capsicum,tomato )
 Chicken- 100 gms ( boneless)
 Butter-1 tspn
 Pepper powder- 1/2 tspn
 Cheese - 2 slices
 Salt

 Preparation
 Saute all the veggies (except tomato) in butter for 2 minutes by adding salt and place veggies with sliced tomato on top of the bread.Saute the cooked chicken in butter for 2 minutes by adding pepper powder and place the chicken above it. Finally place cheese slice and keep the preparation in microwave for 2 min.Serve hot with tomato sauce.

Vermicelli Payasam

Vermicelli Payasam (Semiyo payasam)

 Vermicelli- 1 cup
 Milk- 2 1/2 cups
 Cardamom powder-1/2 tbspn
 Sugar-7tbspn
 Milkmaid ( optional)
 Ghee-1 tspn
 Vanilla essence-1 tbspn
 Cashews
 Raisins

 Preparation

 Roast the vermicelli till it gets a golden brown colour. Roast the raisins in ghee till they are plump and cashews till they are light brown colour and keep it aside. Cook vermicelli by adding water (i have cooked by adding half cup milk and one cup water).Add milk after vermicelli is done , allow it to boil.Add cardamom powder,sugar( if you are using condensed milk adjust the sugar according to your taste),vanilla essence and finally add roasted cashews and raisins.

Aloo Mutter curry

Ingredients

Potato- 2
Mutter-1 cup ( frozen)
Onion- 1
Tomato-1
Ginger-1 tbspn ( finely chopped)
Garlic- 1 tbspn ( finely chopped)
Cumin seeds-1 tbspn
Mustard seeds-1 tbspn
Greenchilly- 2
Chilly powder- 1 tbspn
Turmeric powder-1/4 tbspn
Coriander powder- 1 tbspn
Chicken masala-2 tbspn
Coriander leaf
Salt
oil- 1tbspn
Butter

Preparation

Cook potato and keep it aside.In a saucepan add some oil and sputter mustard seeds and cumin seeds.Add chopped ginger,garlic,greenchillies,onion and saute for few minutes.Add tomato and add all powders.Then finally add potato and mutter, add some water and cook for few minute.Garnish with coriander leaf and add butter on the top and serve hot.

Mint chappathy

Hey...today I have tried something different, "Mint chappathy".It is good for digestion and gives aromatic sweet flavour and gives a cool effect after tasting it.Try this out in a dinner after having heavy meal in lunch . This will be interesting for the kids if they dislike to eat chappathy.


Ingredients

Wheat flour- 1 cup
Mint leaves- 200gms
Coriander leaves- 100 gms
Cumin seeds-1 tbspn
oil-1 tbspn
Water
Salt


Preparation

Grind mint leaves and coriander leaves by adding enough water. Knead the atta by adding this paste, add cumin seeds,salt and oil.Now the dough is ready. Make small balls and roll out the chappathy.Heat the nonstick pan, rub some oil and cook the chappathy.

Chocolate cake

Choclate cake


Ingredients


Flour - 1 1/2 cup

Sugar - 1 cup

Butter - 1/2 cup

Egg - 2

Cocopowder- 1/4 cup

Baking powder- 1 tsp

Baking soda  - 1/2 cup

Vanilla essence- 1 tsp

Milk - 1/2 cup

Whipping powder - 2 sachets (2 x 39gms)


Preparation

In a bowl beat butter and sugar.Then add eggs one by one and beat again. Then add flour, baking powder, baking soda and vanilla essence, beat well by adding enough milk. Now the batter is ready. Pour this into a greased cake tin.Keep the preparation in oven at 180 degree for 35- 40 min. Beat the whipping powder by adding enough milk and spread the frosting into the cake. And decorate the cake with grated choclate on the top of the frosting.

Oats Payasam

Ingredients

Oats - 1 cup

Water - 2 cups

Milk - 4 cups

Sugar - 6-7 tsp

Ghee - 2 tsp

Cashewnuts- few

Raisins - few

Preparation

Cook the oats by adding the required water, then add milk and stir it for few minutes, add sugar and vanilla essence.
In a saucepan add ghee and saute cashewnut and raisins till brown colour add this into the payasam.

Fruit Salad

Ingredients


Milk - 1/2 litre

Custard Powder - 2 tsp

Sugar - 6 tsp

Vanilla essence - 1 tsp

Egg - 1 nos

Fruits - Cherry,Grapes,Banana,Apple,Pista,Almonds,Dates,Cashewnuts,Raisins

Preparation


First boil the milk, to this boling milk add sugar, egg (beat the egg before adding), custard powder ( mix 2 tsp of custard powder with 4 tsp of milk). stir it for 5 minutes and finally add vanilla essence. Allow this to cool, finally add all the fruits.

Marble Cake

Hi all of you..I am back after a long time. Hope u all might have known through my sis’s blog that I am gifted with a baby boy. As I am busy taking care of the baby I hardly get spare time to experiment in my kitchen. This month I am a bit relaxed, bcoz my hubby will be back home at noon. So it is really tough time for him to handle the little one.  So I promise you all that I will try to post some recipes this month. Today I am posting ‘’Marble cake.’’

Ingredients

Flour - 1 ½ cup
Baking powder - 1 ½ spoon
Unsalted butter - 125 gms
Coco powder - 2 spoon
Vanilla essence - 1 spoon
Milk - ½ cup
Egg         - 2
Sugar - 1 cup

Preparation

Mix Flour and baking powder and keep it aside. Mix butter and sugar by using a beater. Then add egg one by one and beat again. Then add the prepared flour & baking powder mixture into this and beat well by adding enough milk. Then finally add vanilla essence. Now the batter is ready. Pour this into a greased cake tin leaving ¼th of the mixture. Now add coco powder into the ¼th mixture and beat well. Add this unevenly on the top of it to get a marble effect. Keep the preparation in the oven at 180 degrees for 35-40 minutes.
 

Gobi Paratha

Hi everybody,


I still can't believe that I created a blog. I am a new bud in this field .I didnt know the basic's of cooking before marriage and was really worried that my mother in law would have a bad impression on me, but luckily she never asked me to cook anything ,I only had to help her in kitchen ,so I lost my first chance to learn cooking .Few weeks later I moved to U.A.E with my hubby and was worried about my cooking skills. Luckily the food blogs came to my rescue and I tried recipes from blogs and made delicious food for my hubby. Its my sister who gave me inspirartion to start a blog ,She has a food blog with awesome recipes and she is a good cook.Thanks to her for helping me out. You can find her recipes here.

Today I am going to post a simple recipe of Gobi parata. I was very weak in rolling round shape chappathy's.Its my mother in law who tought me to make perfect round shape,before that I used to make triangle and square shaped ones..and I really had a tough time learning to make the round ones.

Here is my recipe..


Ingredients


Onion - 1 medium size

Cumin seeds - 1 tsp

Garam masala - 1/2 tsp

Pepper powder - 1/2 tsp

Garlic -2 3 pods

Ginger - A small piece

Turmeric powder -1/4 tsp

Cauliflower - a small one

Corainder leaves

Atta - 1 1/2 cup

Oil

Salt


Method of Preparation


First we have to Knead the atta with enough water adding salt and keep it aside. In a sucepan take some oil and sputter cmin seeds.Add the chopped onions and saute for few minutes.Add all the powders,ginger garlic paste and suate for few minutes.Add the cooked Cauliflower and coraibader leaves and stir for few minutes and turn off the fire.Now the masala is ready.Make sure that masala is dry, mix it with the dough and make small balls ,Roll out the porotta's.It should be thicker than chappathy's.Heat a non stick pan,rub some oil and cook the paratta's.