Aloo Mutter curry

Ingredients

Potato- 2
Mutter-1 cup ( frozen)
Onion- 1
Tomato-1
Ginger-1 tbspn ( finely chopped)
Garlic- 1 tbspn ( finely chopped)
Cumin seeds-1 tbspn
Mustard seeds-1 tbspn
Greenchilly- 2
Chilly powder- 1 tbspn
Turmeric powder-1/4 tbspn
Coriander powder- 1 tbspn
Chicken masala-2 tbspn
Coriander leaf
Salt
oil- 1tbspn
Butter

Preparation

Cook potato and keep it aside.In a saucepan add some oil and sputter mustard seeds and cumin seeds.Add chopped ginger,garlic,greenchillies,onion and saute for few minutes.Add tomato and add all powders.Then finally add potato and mutter, add some water and cook for few minute.Garnish with coriander leaf and add butter on the top and serve hot.

Mint chappathy

Hey...today I have tried something different, "Mint chappathy".It is good for digestion and gives aromatic sweet flavour and gives a cool effect after tasting it.Try this out in a dinner after having heavy meal in lunch . This will be interesting for the kids if they dislike to eat chappathy.


Ingredients

Wheat flour- 1 cup
Mint leaves- 200gms
Coriander leaves- 100 gms
Cumin seeds-1 tbspn
oil-1 tbspn
Water
Salt


Preparation

Grind mint leaves and coriander leaves by adding enough water. Knead the atta by adding this paste, add cumin seeds,salt and oil.Now the dough is ready. Make small balls and roll out the chappathy.Heat the nonstick pan, rub some oil and cook the chappathy.