Chocolate cake

Choclate cake


Ingredients


Flour - 1 1/2 cup

Sugar - 1 cup

Butter - 1/2 cup

Egg - 2

Cocopowder- 1/4 cup

Baking powder- 1 tsp

Baking soda  - 1/2 cup

Vanilla essence- 1 tsp

Milk - 1/2 cup

Whipping powder - 2 sachets (2 x 39gms)


Preparation

In a bowl beat butter and sugar.Then add eggs one by one and beat again. Then add flour, baking powder, baking soda and vanilla essence, beat well by adding enough milk. Now the batter is ready. Pour this into a greased cake tin.Keep the preparation in oven at 180 degree for 35- 40 min. Beat the whipping powder by adding enough milk and spread the frosting into the cake. And decorate the cake with grated choclate on the top of the frosting.