Hey...today I have tried something different, "Mint chappathy".It is good for digestion and gives aromatic sweet flavour and gives a cool effect after tasting it.Try this out in a dinner after having heavy meal in lunch . This will be interesting for the kids if they dislike to eat chappathy.
Ingredients
Wheat flour- 1 cup
Mint leaves- 200gms
Coriander leaves- 100 gms
Cumin seeds-1 tbspn
oil-1 tbspn
Water
Salt
Preparation
Grind mint leaves and coriander leaves by adding enough water. Knead the atta by adding this paste, add cumin seeds,salt and oil.Now the dough is ready. Make small balls and roll out the chappathy.Heat the nonstick pan, rub some oil and cook the chappathy.
Ohoooo..puragamanam undallo.
ReplyDelete