Ingredients
Oats - 1 cup
Water - 2 cups
Milk - 4 cups
Sugar - 6-7 tsp
Ghee - 2 tsp
Cashewnuts- few
Raisins - few
Preparation
Cook the oats by adding the required water, then add milk and stir it for few minutes, add sugar and vanilla essence.
In a saucepan add ghee and saute cashewnut and raisins till brown colour add this into the payasam.
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